Chinese Food
All Recipes
Fried Bun with Scallion
The lazy must have ha
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Valentine's Day ~ send you a Chanel -- Chanel frosted biscuit
The annual Li and Wu Festival is coming again. In addition to flowers that won't go wrong, men's lipsticks that follow the trend, sincere jewelry... And a little brother with a double Pop Watch of beauty and boyfriend's strength to make a Chanel... ...
Two color steamed bread
Beans are really good. I learned a lot of delicious food. Copying and learning. I can also invent and create. Today, the problem of Xiaobao not eating pumpkin was solved.
Sugar oil Baba
Sugar oil Baba has always been my favorite. Fortunately, I can do anything by myself when I am in a foreign country.
BBQ bun (white and fat)
My mother and my brother and sister like eating steamed buns. So I made dozens of them at one time and brought them to eat until they were tired of haha. Because there is a recipe of barbecue bag in front, but there is no process of making barbe... ...
Henan fried dough sticks
Crispy outside and tender inside. Nutritious. Crispy and tender but not greasy
Sesame paste and brown sugar rolls
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
Shrimp and chicken cake
Little brother meow likes to eat custard since he was a child. I also like to make various kinds of custard for him. But I found that after he was one year old, he seemed less interested. On the contrary, he was more interested in some food with... ...
Dumplings with vegetables and pork
Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not
Milk flavored toast
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
Steamed dumplings with donkey meat
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Salted sesame cake
I'm tired of sweets. For another taste, let's have something salty. Do you like the crispy sesame cake? The method is the same as that of egg yolk crispy. It just doesn't use the corn oil used for lard. The layer is very good. It's the same as t... ...
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
Fire
Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.
Wuxi famous snack chicken pancake (egg and scallion oil pancake)
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Jujube paste soft pie
Recently, beta fried chicken likes to eat red jujube puree. So she made another red jujube pastry crust which is fermented. It can be eaten in a pan. It's sweet and soft. Make it quickly. You can eat breakfast and extra food. When it's hot, put ... ...
